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Chocolate Croissant Breakfast Bake

Decadent Chocolate Croissant Breakfast Bake for Your Mornings

This Chocolate Croissant Breakfast Bake is a rich and delightful breakfast dish that transforms flaky croissants into a gooey indulgence perfect for any morning.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 6 pieces day-old croissants Preferably for better texture and flakiness.
  • 1 cup semi-sweet chocolate chips Can be substituted with fresh berries or bananas.
  • 4 large eggs Bind the ingredients together.
  • 2 cups whole milk Contributes creaminess.
  • 1/2 cup granulated sugar Sweetens the dish.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.
  • powdered sugar optional for dusting Elevates the presentation.

Equipment

  • baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Chocolate Croissant Breakfast Bake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Tear the day-old croissants into one-inch pieces and spread evenly in the baking dish.
  3. Sprinkle semi-sweet chocolate chips generously over the croissant pieces.
  4. In a medium bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and salt until combined.
  5. Pour the egg mixture over the croissant and chocolate layers.
  6. Press down gently on the croissants to aid in absorption.
  7. Allow the assembled bake to sit for about 10 minutes.
  8. Bake for 30–35 minutes until the top is golden brown and the center has set.
  9. Allow to cool for a few minutes before serving. Optionally sprinkle with powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Allow the bake to cool slightly before slicing. Use day-old croissants for best results. Customize with fruits if desired.

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