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Cheesecake Keto Fat Bombs

Decadent Cheesecake Keto Fat Bombs for Guilt-Free Indulgence

Enjoy guilt-free snacking with these Cheesecake Keto Fat Bombs, a delicious low-carb treat made with just 3 ingredients.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 fat bombs
Course: Snacks
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese Softened for easy mixing
  • 1 cup Creamy Peanut Butter Use unsweetened for keto-friendly option
For Sweetening
  • 1 tablespoon Sweetener (Swerve, Stevia, or Erythritol) Adjust based on carb counts

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Remove cream cheese and peanut butter from the fridge, letting them soften for about 15 minutes.
  2. Mix: In a mixing bowl, combine softened cream cheese, creamy peanut butter, and sweetener. Mix until smooth, about 2-3 minutes.
  3. Form Balls: Use a tablespoon or small scoop to portion out the mixture and roll into golf ball-sized balls.
  4. Optional Coating: Roll the fat bombs in crushed sugar-free chocolate chips if desired.
  5. Chill: Place the baking sheet in the freezer and allow the bombs to chill for about 2 hours.
  6. Store: After freezing, transfer the fat bombs to an airtight container for storage.

Nutrition

Serving: 1fat bombCalories: 100kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 40mg

Notes

For best results, ensure ingredients are at room temperature for smooth mixing. Customize with extracts or spices for added flavor.

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