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Butter Pecan Fudge Recipe

Decadent Butter Pecan Fudge Recipe That Melts in Your Mouth

This Butter Pecan Fudge Recipe is a creamy, rich delight that melts in your mouth, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 3 hours
Total Time 3 hours 35 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 sticks unsalted butter provides rich texture
  • 1 cup granulated sugar sweetens the fudge
  • 1 cup brown sugar adds depth of flavor
  • 1.125 cups heavy whipping cream creates a velvety texture
  • 0.25 teaspoon fine sea salt balances sweetness
  • 1 tablespoon vanilla extract adds aromatic warmth
  • 4 cups powdered sugar gives structure and sweetness
For the Nuts
  • 2 cups toasted pecans adds crunch and rich flavor

Equipment

  • skillet
  • medium saucepan
  • spatula
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Toast pecans in a skillet with 2 tablespoons of unsalted butter over medium heat for 5 minutes, stirring until fragrant and golden.
  2. Melt 1 cup of unsalted butter in a medium saucepan over medium-high heat until bubbling.
  3. Stir in granulated and brown sugar, reducing heat to medium and mixing for about 3 minutes.
  4. Incorporate the heavy whipping cream, fine sea salt, and vanilla extract, stirring until smooth.
  5. Bring mixture to a rolling boil. Boil for 4 minutes while stirring occasionally.
  6. Remove from heat and gradually stir in sifted powdered sugar until smooth.
  7. Fold in toasted pecans and pour into a lined baking pan, spreading evenly.
  8. Cool at room temperature for at least 3 hours before cutting into squares.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 90mgSugar: 22gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

For the best results, allow fudge to cool at room temperature; refrigerating may yield crumbly texture. Store in an airtight container.

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