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Iced Blue Tea Latte Recipe

Dazzling Iced Blue Tea Latte Recipe That's Totally Refreshing

Enjoy this Iced Blue Tea Latte Recipe, a refreshing drink rich in antioxidants and visually stunning, perfect for summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blue Tea
  • 1 tablespoon Dried Butterfly Pea Flowers Use high-quality flowers for better color.
  • 1 cup Hot Water Boil water to steep the flowers.
For the Vanilla Cold Foam
  • ⅓ cup Ice-Cold Milk Whole or dairy-free options like oat, almond, or soy.
  • 1 tablespoon Vanilla Syrup Sweeten to taste.
For Assembly
  • as needed cups Ice Cubes To chill the drink.

Equipment

  • kettle
  • blender
  • Fine mesh sieve
  • tall clear glass

Method
 

Step-by-Step Instructions
  1. Boil water until rolling, steep butterfly pea flowers in hot water for 5-7 minutes, then strain and cool.
  2. Blend ice-cold milk with vanilla syrup for about 10 seconds until frothy.
  3. Fill a tall glass with ice, pour the cooled blue tea over it, then add the vanilla cold foam on top.
  4. Serve and enjoy the layers or stir for a mixed drink.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 200mgSugar: 7gVitamin A: 100IUCalcium: 100mg

Notes

Adjust sweetness with vanilla syrup, and consider adding citrus for a flavor twist.

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