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Dark Chocolate Covered Pomegranate Drops

Dark Chocolate Covered Pomegranate Drops for Guilt-Free Indulgence

Delight in these Dark Chocolate Covered Pomegranate Drops, a guilt-free indulgence bursting with flavor and goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 drops
Course: Desserts
Cuisine: Gourmet
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Coating
  • 8 ounces Dark Chocolate Choose chocolate with at least 70% cocoa for rich flavor and antioxidants.
For the Filling
  • 1 cup Pomegranate Seeds Ensure they are completely dry to achieve a perfect coating.

Equipment

  • Double boiler or microwave-safe bowl
  • Rimmed baking sheet
  • Parchment Paper or Silicone Mat

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a rimmed baking sheet with parchment paper or a silicone mat and chill it in the refrigerator.
  2. Dry the Pomegranate Seeds: Ensure your pomegranate seeds are completely dry on a clean dish towel for a few hours.
  3. Melt the Dark Chocolate: Melt about 8 ounces of dark chocolate over low heat until smooth and glossy.
  4. Coat the Pomegranate Seeds: Mix in the dried pomegranate seeds making sure each one is coated thoroughly.
  5. Form the Drops: Drop spoonfuls of the chocolate-covered seeds onto the chilled baking sheet, spacing them evenly.
  6. Chill to Set: Refrigerate for about one hour until the chocolate is firm and glossy.
  7. Store and Enjoy: Store in an airtight container in the fridge and enjoy for up to three days.

Nutrition

Serving: 2dropsCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 10mgPotassium: 120mgFiber: 2gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These drops are perfect for festive gifting and can be made a day ahead. Substitute fruits for variation as desired.

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