Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium mixing bowl, combine the cream cheese, finely minced spring onion, fresh chives, lemon juice, lemon zest, and a generous pinch of black pepper. Blend until smooth, about 2-3 minutes.
- Select firm cucumbers and rinse them under cool water. Slice the cucumbers into generous, one-inch thick rounds.
- Spread a small dollop of the creamy cheese mixture on top of each cucumber slice.
- Place a small piece of smoked salmon atop each cream cheese-covered cucumber slice.
- Sprinkle with cracked black pepper for added flavor. Garnish with extra chives or a small wedge of lemon, if desired.
Nutrition
Notes
These bites are best served chilled and can be made ahead of time. Store leftovers in an airtight container for up to 3 days.
