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Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad: The Ultimate Summer Refreshment

Cucumber Ranch Crack Salad is the ultimate summer refreshment, combining fresh cucumbers and flavorful dressing for a refreshing dish.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers Fresh and firm, diced
  • 1 cup Cherry Tomatoes Halved
  • 1/4 cup Red Onion Finely chopped
  • 1 cup Cheddar Cheese Grated or shredded
  • 1/2 cup Bacon Cooked and crumbled
For the Dressing
  • 1 cup Ranch Dressing Homemade or store-bought
  • 2 tablespoons Fresh Dill Optional
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Wash the cucumbers under cold running water. If desired, peel them and dice into ½ inch pieces. Place in a large mixing bowl.
  2. Add halved cherry tomatoes and finely chopped red onion to the cucumbers. Then, add grated cheddar cheese and crumbled bacon. Gently fold the ingredients together.
  3. Pour ranch dressing over the mixture and toss carefully to coat all ingredients evenly.
  4. Season with salt and pepper to taste. If using fresh dill, fold it in at this stage.
  5. Cover the bowl with plastic wrap and refrigerate for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Best served chilled. Can be prepared in advance for picnics or potlucks.

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