In a mixing bowl, combine cottage cheese, dill or parsley, lemon juice, and salt and pepper. Mix until creamy.

Lay out your wraps and spread the cottage cheese mixture evenly across each wrap.

Slice cucumber into thin rounds or julienne strips. Add cucumber and any optional veggies down the center of each wrap.

Roll each wrap tightly from the edge closest to you, tucking in the sides as you go.

Slice each wrap in half diagonally for serving. Enjoy immediately or refrigerate for up to 24 hours.