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Cuban Mojo Chicken Thighs

Cuban Mojo Chicken Thighs: Crispy Citrus Delight Awaits

Cuban Mojo Chicken Thighs recipe features crispy skin and juicy meat, infused with citrus and garlic flavors. Perfect for any occasion.
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Prep Time 2 hours
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 2 hours 45 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Cuban
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 2 lbs bone-in, skin-on chicken thighs Choose for rich flavor and juicy meat.
  • 1/2 cup fresh lime juice Essential for tenderizing.
  • 1/2 cup fresh orange juice Adds sweetness.
  • 1/4 cup olive oil Best for high-heat roasting.
  • 4 cloves garlic, minced For even flavor distribution.
  • 2 teaspoons cumin, toasted and ground Creates a richer aroma.
  • 2 teaspoons oregano, dried and crushed
  • 2 teaspoons kosher salt For seasoning.
  • 1 teaspoon black pepper, freshly ground Adds subtle heat.
  • 1/2 teaspoon crushed red pepper flakes Optional, for warmth.
Garnish
  • 1/4 cup fresh cilantro For garnish.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Meat Thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, combine lime juice, orange juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and optional red pepper flakes. Add chicken, ensuring it's coated. Cover and refrigerate for at least 2 hours, ideally overnight.
  2. 30 minutes before cooking, remove chicken from fridge to reach room temperature. Preheat oven to 425°F (220°C). Arrange chicken skin-side up on a baking sheet with space between each piece.
  3. Roast the chicken for 35-40 minutes until golden brown and crispy. Baste with the reserved marinade at the 20-minute mark. Use a meat thermometer to check for an internal temperature of 175°F.
  4. Remove chicken from oven and let rest for about 5 minutes. Serve garnished with fresh cilantro and lime wedges.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Pat the skin dry before marinating for crispy skin. Marinating overnight enhances flavor. Ensure space on the baking sheet for even cooking. Baste halfway through roasting for moisture. Thaw frozen chicken overnight in the fridge.

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