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Crunchy Oven-Baked Chicken Taquitos

Crunchy Oven-Baked Chicken Taquitos Your New Favorite Snack

Crunchy Oven-Baked Chicken Taquitos are a healthier twist on classic snacks, offering flavor and crunch in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 3 minutes
Total Time 38 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked, Shredded Chicken Substitute with shredded pork shoulder or black bean mash for a vegetarian option.
  • 1 cup Salsa Verde Store-bought or homemade for convenience.
  • 1 cup Monterey Jack Cheese Swap for pepper jack or use shredded cheddar for a bolder taste.
  • 1/4 cup Fresh Cilantro Adjust quantity based on personal taste preference.
  • 1 tablespoon Lime Zest
For the Wrapping
  • 12 pieces Corn Tortillas Use small 6-inch tortillas to maintain structure.
For the Coating
  • 1 cup Panko Bread Crumbs Toasting them beforehand adds a delightful nuttiness.
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Olive Oil or Cooking Spray Use sparingly to avoid sogginess.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cooked, shredded chicken, salsa verde, Monterey Jack cheese, fresh cilantro, and lime zest until well-coated.
  3. Spoon a generous portion of the filling onto a corn tortilla and roll it tightly, seam-side down on the baking sheet.
  4. Lightly spray or brush the taquitos with olive oil, then sprinkle with panko breadcrumbs, smoked paprika, and garlic powder.
  5. Bake for 12-15 minutes until golden brown and crispy.
  6. Flip each taquito and return to the oven for an additional 5-7 minutes.
  7. While baking, whisk together sour cream, lime juice, chopped cilantro, and salt for crema.
  8. Let the taquitos rest for about 3 minutes after baking.
  9. Serve warm, garnished with extra cilantro and lime wedges, alongside the crema and optional sides.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, avoid overfilling tortillas and allow resting time for optimal crunch.

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