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Crockpot Thai Peanut Chicken

Crockpot Thai Peanut Chicken: Effortless Flavor Explosion

Experience a magical dinner with Crockpot Thai Peanut Chicken, a comforting meal that delivers complex flavors with minimal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts or thighs Use chicken thighs for extra moisture.
For the Sauce
  • 1 cup Creamy peanut butter Almond butter can be a great nut-free substitute.
  • 1 can Coconut milk Adds creaminess and a tropical flair.
  • 1/4 cup Soy sauce Opt for tamari for a gluten-free alternative.
  • 2 tbsp Honey or brown sugar Maple syrup works as a substitute.
  • 3 cloves Garlic, minced Garlic powder (1 tsp) is a suitable alternative.
  • 1 tbsp Fresh ginger, grated Ground ginger (1 tsp) can be a quick substitute.
  • 1 tbsp Sriracha or chili flakes Adjust to taste.
For Serving
  • 4 cups Cooked jasmine rice or rice noodles Quinoa is a healthy swap.
  • 1/2 cup Chopped peanuts Almonds or sunflower seeds can work too.
  • 1/4 cup Fresh cilantro or green onions, chopped Feel free to skip if desired.
  • 2 Lime wedges Lemon can stand in just as well.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 1 cup of creamy peanut butter, 1 can of coconut milk, 1/4 cup of soy sauce, 2 tablespoons of honey, 3 minced garlic cloves, 1 tablespoon of grated ginger, and 1 tablespoon of Sriracha until smooth.
  2. Place 2 pounds of boneless, skinless chicken directly into your slow cooker. Pour the peanut sauce over the chicken, ensuring each piece is well-coated.
  3. Cover the slow cooker and set it to cook on Low for 6-7 hours or on High for 3-4 hours.
  4. Once cooked, shred the chicken directly in the Crockpot using two forks and stir well to combine with the sauce.
  5. Serve the flavorful Crockpot Thai Peanut Chicken over 4 cups of cooked jasmine rice or rice noodles, garnished with chopped peanuts, cilantro or green onions, and lime juice.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop to maintain flavor and moisture.

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