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Crockpot Teriyaki Chicken

Crockpot Teriyaki Chicken for Effortless Weeknight Comfort

Crockpot Teriyaki Chicken is a comforting dish with tender chicken in a sweet and savory sauce, perfect for stress-free weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Lean Chicken (breasts or thighs) Choose thighs for flavor and juiciness; breasts are leaner.
For the Sauce
  • 1 cup Teriyaki Sauce A sweet and savory highlight.
  • 4 cloves Minced Garlic Fresh garlic for aroma.
  • 1 tablespoon Grated Ginger Enhances flavor profile.
  • 1 cup Pineapple Chunks (in juice) Choose juice for freshness.
For Thickening
  • 2 tablespoons Cornstarch For glossy, thick sauce.
For Finishing Touches
  • 1 tablespoon Sesame Oil Optional but recommended for flavor.
  • to taste Salt & Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Green Onions For garnish.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare the Chicken - Season the chicken lightly with salt and pepper. Arrange in the bottom of your slow cooker in a single layer.
  2. Step 2: Add the Teriyaki Sauce - Pour the teriyaki sauce over the chicken ensuring each piece is coated.
  3. Step 3: Incorporate Aromatic Ingredients - Sprinkle minced garlic and grated ginger over the chicken.
  4. Step 4: Add Pineapple for Brightness - Top with pineapple chunks, cover, and cook on low for 4 to 6 hours.
  5. Step 5: Shred the Chicken - Remove chicken once cooked, shred and soak in sauce before returning to pot.
  6. Step 6: Thicken the Sauce - Create a cornstarch slurry and stir into the sauce, cover and cook on high for 15-20 minutes.
  7. Step 7: Finish with Sesame Oil - Drizzle sesame oil over the mixture just before serving.
  8. Step 8: Serve with Garnishes - Serve over rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 32gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Ideal for meal prep and can be made ahead for convenience. Use fresh ingredients for best flavor.

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