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Crockpot French Onion Meatloaf With Melted Swiss Cheese

Crockpot French Onion Meatloaf With Melted Swiss Cheese Bliss

Experience the comforting flavors of Crockpot French Onion Meatloaf With Melted Swiss Cheese, a slow-cooked delight perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 7 hours
Resting Time 5 minutes
Total Time 7 hours 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef (80/20) Substitute with ground turkey for a leaner option.
  • 2 medium Sweet Onions Use yellow onions if sweet onions are unavailable.
  • 2 tablespoons Salted Butter Swap with unsalted butter for a low-sodium option.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil.
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Black Pepper Adjust according to taste preference.
  • 1 teaspoon Granulated Sugar Omit if adhering to a sugar-restricted diet.
  • 2 tablespoons Cooking Sherry (optional) Use vegetable broth as a substitute for a non-alcoholic version.
  • 1 cup Italian-style Breadcrumbs Gluten-free breadcrumbs can be an alternative.
  • 1/2 cup Whole Milk Consider dairy-free milk for a lactose-free alternative.
  • 1 large Egg Can be replaced with a flax egg for a vegan option.
  • 1 packet French Onion Soup Mix Can make a homemade mix with onion powder and extra spices.
  • 2 tablespoons Worcestershire Sauce Can swap with soy sauce for a gluten-free option.
For the Topping
  • 8 slices Swiss Cheese Can substitute with Gruyère or Provolone.
  • 1 sprigs Fresh Thyme Optional garnish.

Equipment

  • Crockpot
  • skillet
  • Mixing Bowl

Method
 

Preparation
  1. Melt 2 tablespoons of salted butter and 1 tablespoon of olive oil in a skillet over medium heat. Add thinly sliced sweet onions with a pinch of sea salt, coarse black pepper, and 1 teaspoon of granulated sugar. Stir for about 15-20 minutes until caramelized.
  2. In a large bowl, combine 1 pound of ground beef, 1 cup of Italian-style breadcrumbs, 1/2 cup of whole milk, and 1 large egg. Stir in the French onion soup mix, 2 tablespoons of Worcestershire sauce, and half the cooled caramelized onions. Mix gently to avoid overmixing.
  3. Transfer the meat mixture into the Crockpot, shaping it into a loaf. Smooth the surface with a spatula and top with the remaining caramelized onions.
  4. Cover the Crockpot and set it to low. Cook for 6-8 hours until the internal temperature reaches 160°F (70°C).
  5. About 15 minutes before cooking is complete, place slices of Swiss cheese on top and pour some melted butter over the cheese. Re-cover and let the cheese melt.
  6. Once cooked, remove from Crockpot and let it rest for a few minutes before slicing. Garnish with fresh thyme and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 15mg

Notes

For best results, slice onions thinly for even caramelization. Don't overmix the meatloaf mixture to maintain tender texture. Check cheese carefully to prevent burning. Use fresh ingredients for enhanced flavor.

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