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–+ servings
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy for Effortless Comfort Food Bliss

Enjoy effortless comfort with Crockpot Chicken and Gravy, a dish that transforms busy evenings into moments of warmth and satisfaction.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Can substitute with thighs for richer flavor.
For the Gravy
  • 1 can Condensed Soup (Cream of Chicken) Any cream-based soup like mushroom can also work.
  • 1 packet Gravy Mix Instant gravy mix is recommended for ease.
  • 1 cup Water Consider using low-sodium broth for better flavor.
Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste; add garlic powder for extra flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place thawed chicken breasts in the bottom of your crockpot, ensuring they lie flat and evenly spaced.
  2. Season the Chicken: Generously season the chicken breasts with salt and pepper to taste, and sprinkle garlic powder if desired.
  3. Mix the Gravy Ingredients: In a medium mixing bowl, whisk together the condensed cream of chicken soup, gravy mix, and water until well combined.
  4. Add the Gravy Mixture: Carefully pour the gravy mixture over the seasoned chicken, ensuring the chicken is completely covered.
  5. Cook the Chicken: Cover the crockpot and set it to cook on LOW for 4 to 6 hours, checking for doneness at 4 hours.
  6. Shred the Chicken: Once cooked, shred the chicken gently in the crockpot with two forks.
  7. Serve and Enjoy: Spoon the shredded chicken and gravy over a bed of warm rice or your chosen base.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 34gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Always use thawed chicken for best results, and avoid overfilling the crockpot for even cooking.

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