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–+ servings
Crockpot Chicken and Gravy

Crockpot Chicken and Gravy for Effortless Comfort Cooking

This Crockpot Chicken and Gravy recipe is the ultimate comfort food that's easy to prepare, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Skin-on, bone-in for extra flavor
  • to taste Salt
  • to taste Pepper
For the Gravy
  • 1 can Condensed Soup Cream of mushroom or chicken can be used
  • 1 packet Gravy Mix Low-sodium recommended
  • 1/2 cup Water Optional, for thinning gravy

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by placing the breasts at the bottom of the slow cooker, spread out evenly.
  2. Season the chicken generously with salt and pepper, coating both sides.
  3. In a bowl, whisk the condensed soup and gravy mix together. Add water if a thinner consistency is desired.
  4. Pour the gravy mixture over the seasoned chicken, covering it completely.
  5. Cover the slow cooker and set to cook on LOW for 4 to 6 hours.
  6. Check the chicken at 4 hours for tenderness; it should shred easily.
  7. Shred the chicken right in the slow cooker using two forks, ensuring it's well mixed with the gravy.
  8. Serve the shredded chicken and gravy over hot rice or your preferred side.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently, adding moisture if needed.

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