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Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie: A Cozy Dinner Hug in a Bowl

Crock Pot Chicken Pot Pie is a comforting, hassle-free meal loaded with tender chicken and mixed vegetables, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 lbs Boneless skinless chicken breasts or thighs Use thighs for added moisture and tenderness.
  • 1 can Cream of chicken soup Adds a rich, creamy flavor.
  • 1 can Cream of celery soup Enhances the savory profile.
  • 16 oz Frozen mixed vegetables Offers color and nutrition.
For the Seasoning
  • 1 tsp Garlic powder Infuses depth into your dish.
  • 1 tsp Onion powder Contributes to the overall flavor.
  • 1/2 tsp Black pepper Adjust according to taste.
For the Topping
  • 1 can Refrigerated buttermilk biscuits Fluffy biscuits crown the dish beautifully.

Equipment

  • Crock Pot
  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Base: Begin by placing boneless skinless chicken breasts or thighs at the bottom of your Crock Pot.
  2. Season the Chicken: Sprinkle garlic powder, onion powder, and black pepper generously over the chicken.
  3. Add Creamy Goodness: Pour in both the cream of chicken and cream of celery soups, then add the frozen mixed vegetables on top.
  4. Set to Cook: Cover the Crock Pot and set it to cook on LOW for 6–8 hours or HIGH for 4–6 hours.
  5. Bake the Biscuits: About 30 minutes before cooking time ends, prepare the biscuits according to the package directions.
  6. Shred and Mix: Remove the lid and shred the chicken in the pot using two forks, stirring gently.
  7. Serve and Enjoy: Spoon the filling into bowls and serve topped with warm, flaky biscuits.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 10mg

Notes

Store any leftovers separately to prevent sogginess. Adjust seasonings to taste.

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