Ingredients
Equipment
Method
Step-by-Step Instructions
- Press your extra-firm tofu for about 15 minutes to remove excess moisture. Chop the tofu into bite-sized cubes.
- In a mixing bowl, combine finely chopped chipotle peppers, lime juice, and vegan mayo to create a marinade. Toss the pressed tofu cubes in the marinade and let sit for at least 15 minutes.
- Preheat your air fryer to 380°F (193°C). Arrange the marinated tofu cubes in a single layer in the air fryer basket. Air fry for 15 minutes, shaking halfway.
- Warm your tortillas on a hot skillet for about 30 seconds on each side or microwave wrapped in a damp paper towel for 20-30 seconds.
- Assemble the tacos by filling warm tortillas with crispy tofu and your favorite toppings.
- Serve immediately while warm, garnished with cilantro if desired.
Nutrition
Notes
Pressing tofu adequately is crucial for crispier texture. Adjust spice levels by varying the amount of chipotle peppers. Fresh ingredients enhance flavor.
