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–+ servings
Crispy Sliced Potatoes

Crispy Sliced Potatoes That'll Change Your Snack Game

Crispy Sliced Potatoes are the definition of comfort food, offering a delightful crunch and fluffy interior, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Potatoes Can be substituted with Yukon Gold or red potatoes.
For the Seasoning
  • 1 tablespoon Olive Oil Can be substituted with canola or vegetable oil.
  • 1 teaspoon Garlic Granules Fresh minced garlic can be used, but use less.
  • 1 teaspoon Dried Mixed Herbs Italian seasoning or fresh herbs can be used for variation.
  • 1/2 teaspoon Salt Adjust to taste.

Equipment

  • Sharp knife
  • Mandoline
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crispy Sliced Potatoes
  1. Wash the four large potatoes under cold running water to remove dirt, then pat dry completely.
  2. Slice the potatoes into uniform 1/8-inch thick pieces using a sharp knife or a mandoline.
  3. In a large mixing bowl, combine the sliced potatoes with olive oil, garlic granules, dried mixed herbs, and salt, and toss to coat.
  4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  5. Spread the seasoned potato slices in a single layer on the baking sheet, ensuring they are not overcrowded.
  6. Bake for 25-35 minutes, flipping halfway through, until golden brown and fork-tender.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 640mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Crispy Sliced Potatoes are best enjoyed fresh but can be stored at room temperature for up to 2 hours. Store leftovers in an airtight container for up to 2 days or freeze for up to 1 month.

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