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Roasted Sweet Potato Rounds with Honey & Feta

Crispy Roasted Sweet Potato Rounds with Honey & Feta Bliss

Delight in these Roasted Sweet Potato Rounds with Honey & Feta, a perfect balance of taste and health.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potato Rounds
  • 2 large Sweet Potatoes Provide a naturally sweet and earthy flavor; their firm texture holds up beautifully when roasted.
  • 2 tablespoons Olive Oil Enhances crispiness and richness; use extra virgin olive oil for best flavor.
  • 1 teaspoon Salt Enhances natural sweetness and balances richness; adjust to taste.
  • ½ teaspoon Black Pepper Adds mild heat and floral notes.
  • 1 teaspoon Smoked Paprika Infuses a warm, smoky character.
For the Topping
  • ¾ cup Feta Cheese Provides tangy creaminess, contrasting beautifully with the sweet potatoes.
  • ¼ cup Honey Introduces a luscious sweetness.
  • 2 tablespoons Fresh Parsley Adds a fresh, herbaceous brightness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare your baking sheet lined with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. Toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
  4. Arrange the seasoned sweet potato rounds in a single layer on the prepared baking sheet.
  5. Roast the sweet potato rounds for 25-30 minutes, turning halfway.
  6. Allow the sweet potato rounds to cool slightly for about 5 minutes.
  7. Transfer the roasted rounds to a serving platter and sprinkle crumbled feta cheese on top.
  8. Drizzle honey generously over the rounds.
  9. Garnish with chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Ensure even slicing for uniform roasting and do not overcrowd the baking sheet.

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