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–+ servings
Crispy Roast Potatoes

Crispy Roast Potatoes You'll Crave for Every Meal

Discover the magic of Crispy Roast Potatoes with a crunchy exterior and fluffy center, perfect for any meal.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Yellow Potatoes
  • 1 tbsp Kosher Salt adjust to taste
  • 1 tsp Baking Soda
  • 4 tbsp Duck Fat substitute with olive oil or ghee if needed
  • 1 tsp Freshly-Cracked Black Pepper
For the Aromatics
  • 1 whole Whole Head Garlic trimmed
  • 2 tbsp Fresh Rosemary or substitute with thyme or favorite herbs
For Extra Flavor
  • 2 tbsp Extra-Virgin Olive Oil grass-fed butter can be substituted
  • 1 tbsp Flaky Sea Salt for finishing

Equipment

  • roasting pan
  • large pot
  • Colander
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and coat a roasting pan with duck fat.
  2. Wash the yellow potatoes and cut them into large chunks, placing them in a pot of cold water.
  3. Bring the potatoes to a rolling boil and cook for 10-15 minutes until fork-tender. Drain and cool in cold water.
  4. In a bowl, toss the potatoes with duck fat, kosher salt, baking soda, black pepper, garlic, rosemary, and olive oil.
  5. Spread the potatoes in a single layer on the roasting pan and roast for 45-60 minutes, turning every 20 minutes.
  6. Once golden and crispy, sprinkle with flaky sea salt and let sit for a few minutes before serving.

Nutrition

Serving: 1portionCalories: 200kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 470mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

Chunk size matters for crispy texture. Parboil properly and remember to rotate for even crispiness.

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