Crispy Roast Potatoes with Rosemary and Garlic Bliss

Enjoy Crispy Roast Potatoes with Rosemary and Garlic, a delightful side dish perfect for any meal.

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Prep Time 20

Cook Time 1

Total Time 1 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 pounds Yellow Potatoes Choose larger chunks for an ideal crispy texture.
2 tablespoons Kosher Salt Essential for enhancing the natural flavors.
1 teaspoon Baking Soda Helps achieve an extra crispy exterior.

For the Flavor

1/2 cup Duck Fat Provides richness; olive oil is an alternative.
1 teaspoon Freshly-Cracked Black Pepper Adjust to taste.
1 head Garlic Trim the top before roasting.
2 sprigs Fresh Rosemary Can be substituted with thyme or sage.
2 tablespoons Extra-Virgin Olive Oil Enhances flavor and helps finish the cooking.

For the Finish

1 teaspoon Flaky Sea Salt Adds texture and flavor before serving.

Equipment

large pot
Colander
Baking Sheet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Cut the potatoes into large chunks and place them in a large pot.
Bring water to a boil, add baking soda, and boil potatoes for 10-15 minutes.
Drain and shock the potatoes in ice water to stop the cooking.
In a bowl, mix warmed duck fat with garlic, black pepper, and rosemary. Toss in potatoes until coated.
Spread potatoes on a baking sheet and roast for 45-60 minutes, turning halfway.
Sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 900mgFiber: 5gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 8mg

Notes

These crispy roast potatoes are versatile and can be paired with various proteins, perfect for any meal occasion.

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