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–+ servings
Crispy Roast Potatoes

Crispy Roast Potatoes with Garlic and Rosemary Bliss

These Crispy Roast Potatoes are a magical combination of textures, combining a satisfying crunch with fluffy perfection, and are Whole30 compliant.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 5 minutes
Total Time 1 hour 35 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yellow Potatoes cut into large chunks
  • 1 tablespoon Kosher Salt adjust to taste
  • 1 teaspoon Baking Soda for crispiness
For Flavoring
  • 1/4 cup Duck Fat or substitute with olive oil
  • 1 teaspoon Freshly-Cracked Black Pepper to taste
  • 1 whole Garlic whole head, trimmed
  • 2 tablespoons Fresh Rosemary chopped
For Drizzling
  • 2 tablespoons Extra-Virgin Olive Oil can substitute with grass-fed butter
  • 1 teaspoon Flaky Sea Salt for serving

Equipment

  • large pot
  • Colander
  • roasting pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel yellow potatoes and cut into large chunks, placing them in cold water.
  3. Boil the potatoes in salted water for about 10 minutes until just tender.
  4. Transfer drained potatoes to cold water to cool for about 5 minutes.
  5. Combine parboiled potatoes with duck fat, garlic, rosemary, salt, and pepper.
  6. Spread seasoned potatoes evenly in a roasting pan.
  7. Roast potatoes for 60-75 minutes, flipping halfway through.
  8. Sprinkle flaky sea salt on top before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best results, follow expert tips: choose the right potatoes, perfect parboiling, and avoid overcrowding.

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