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Reuben Balls

Crispy Reuben Balls Perfect for Your Next Game Day Snack

Crispy Reuben Balls combine classic Reuben flavors into bite-sized snacks, ideal for gatherings. Everyone will love this delicious game day treat!
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Corned Beef, finely chopped Use for savory flavor and protein.
  • 1 cup Swiss Cheese, shredded Adds creamy richness.
  • 1 cup Sauerkraut, well-drained Provides tanginess.
  • 4 oz Cream Cheese, softened Binds the ingredients.
For the Coating
  • 1 cup Breadcrumbs For crunchy coating.
  • 1 large Egg, beaten Acts as a binder.
  • 1/2 cup All-purpose Flour Helps egg adhere.
For Frying
  • Oil for Frying Preheat to 350°F.
For the Spicy Thousand Island Dipping Sauce
  • 1/2 cup Mayonnaise Creamy base.
  • 1 tbsp Ketchup Adds sweetness.
  • 1 tbsp Relish Adds tanginess.
  • 1 tbsp Hot Sauce Adjust for spice.
  • 1 tsp Smoked Paprika Enhances flavor.

Equipment

  • Large mixing bowl
  • Parchment Paper
  • Deep fryer or large skillet
  • Slotted spoon

Method
 

Step-by-Step Instructions for Reuben Balls
  1. In a large mixing bowl, combine finely chopped corned beef, shredded Swiss cheese, well-drained sauerkraut, softened cream cheese, 1/4 cup of breadcrumbs, and 1 beaten egg. Blend until well-combined.
  2. Roll the mixture into balls about 1 to 1.5 inches in diameter. Place on a parchment-lined tray and freeze for 30 minutes.
  3. Prepare three shallow bowls: one with flour, one with beaten egg, and one with the remaining breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
  4. Heat oil to 350°F. Fry the balls in batches for 3-4 minutes until golden brown. Drain on paper towels.
  5. Mix together mayonnaise, ketchup, relish, hot sauce, and smoked paprika for the dipping sauce. Adjust hot sauce to taste.
  6. Serve the Reuben Balls hot with the spicy Thousand Island dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure the sauerkraut is well-drained to prevent soggy Reuben Balls. Fry in small batches for even cooking.

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