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–+ servings
Onion Ring Chips

Crispy Onion Ring Chips: Your New Favorite Snack Fix

Crispy Onion Ring Chips are a quick and delightful snack, perfect for satisfying cravings and versatile for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Essential structure for crispy consistency.
  • 1 teaspoon Garlic Powder Enhances savory depth.
  • 1 teaspoon Paprika Adds pop of color and mild heat.
  • 1/2 teaspoon Salt Essential for taste.
  • 1/2 teaspoon Black Pepper Adds touch of spice.
  • 1 cup Buttermilk Helps flour adhere and adds moisture.
  • Onions Slice into 1/4-inch rings; sweet onions like Vidalia are best.
For the Crunch
  • 2 cups Panko Breadcrumbs Key for extra crispy coating.
  • Vegetable Oil Necessary for frying.

Equipment

  • Deep fryer
  • large pot
  • medium bowl

Method
 

Step-by-Step Instructions for Onion Ring Chips
  1. Heat vegetable oil in a deep fryer or large pot over medium-high heat until it reaches 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, garlic powder, paprika, salt, and black pepper until combined.
  3. Set up an assembly line with buttermilk in one bowl, flour mixture in another, and panko breadcrumbs in a third.
  4. Dip each onion ring into the buttermilk, then roll in the flour mixture, shaking off excess flour.
  5. Double-dip the coated onion ring back into the buttermilk, then dredge in panko breadcrumbs.
  6. Carefully add the onion rings to the hot oil in batches and fry for 2-3 minutes until golden brown.
  7. Remove the onion rings with a slotted spoon and let them drain on a paper towel-lined plate.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Serve warm with your favorite dipping sauces. Experiment with spices for extra flavor.

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