Go Back
–+ servings
Crispy Mashed Potato Cheese Puffs

Crispy Mashed Potato Cheese Puffs: A Cheesy Delight!

Crispy Mashed Potato Cheese Puffs are a quick and delicious way to transform leftovers into a cheesy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 puffs
Course: Snacks
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puffs
  • 2 cups Leftover Mashed Potatoes Use cold potatoes for better handling and texture.
  • 1 cup Shredded Cheddar Cheese Add pepper jack for an extra kick.
  • 2 large Eggs Binds all the ingredients together.
  • 1/2 cup All-Purpose Flour Can be substituted with gluten-free flour if needed.
  • 1 teaspoon Salt Adjust based on your taste preference.
  • 1/2 teaspoon Black Pepper Optional if you prefer a milder flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic works too for a bolder taste.
For the Coating
  • 1 cup Breadcrumbs Panko breadcrumbs will add even more crunch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine cold leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix until just combined.
  3. Form the mixture into small balls, about the size of a ping pong ball.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Place the coated puffs on a parchment-lined baking sheet, leaving space between them.
  6. Bake for 20-25 minutes, until golden brown and crispy.
  7. Let the puffs cool slightly and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 43mgSodium: 320mgPotassium: 270mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Customize your puffs with different cheeses or spices for unique flavors. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Tried this recipe?

Let us know how it was!