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Crispy Loaded Hashbrown Bites

Crispy Loaded Hashbrown Bites for Irresistible Snacking Fun

Crispy Loaded Hashbrown Bites combine cheesy goodness and crunchy texture for a delightful snack that pleases all.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 24 oz Frozen Hashbrowns
  • 1 cup Shredded Cheese Use dairy-free for vegan option
  • 1/2 cup Bacon Bits Omit for vegetarian option
  • 1/4 cup Chopped Green Onions
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper.
  3. Take a tablespoon of the mixture and form it into round patties, about 1-inch in diameter.
  4. Line a baking sheet with parchment paper or lightly grease it. Arrange the formed patties about 1 inch apart.
  5. Place the baking sheet into your preheated oven and bake for 25-30 minutes until golden brown and crispy.
  6. Once baked, let the bites cool for about 5 minutes on the baking sheet before serving warm.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 25gProtein: 8gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 5mg

Notes

You can prep and shape the mixture up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days.

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