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Crispy Loaded Hashbrown Bite

Crispy Loaded Hashbrown Bites for Irresistible Snacking

Crispy Loaded Hashbrown Bites are delightful, savory snacks that blend crunchy hashbrowns with cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Frozen Hashbrowns Fresh hashbrowns can be used if thoroughly rinsed and dried.
  • 1 cup Shredded Cheese Use dairy-free cheese for a vegan option.
  • 1/2 cup Bacon Bits Can be omitted or replaced with plant-based options.
  • 1/4 cup Green Onions
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the frozen hashbrowns, shredded cheese, bacon bits, green onions, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
  3. Shape the mixture into round patties, pressing them gently to hold together.
  4. Lightly grease a baking sheet or line it with parchment paper. Place the patties on the sheet with space between each.
  5. Bake for 25 to 30 minutes until golden brown and crispy.
  6. Let the bites cool for about 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best flavor, serve the bites warm. These can be shaped and refrigerated for up to 24 hours before baking.

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