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Crispy Korean Potato Pancakes

Crispy Korean Potato Pancakes that Will WOW Your Taste Buds

Try these crispy Korean potato pancakes, known as Gamjajeon. They're easy to make and deliciously versatile!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 2-3 pieces Russet Potatoes Provides structure and crispiness; best for high starch content.
  • 3 tablespoons Cornstarch Acts as a binder to enhance crispness; avoid substitutes for best results.
  • 1 teaspoon Salt Essential for flavor enhancement; adjust according to taste preferences.
  • 1/2 teaspoon Black Pepper Adds mild heat and flavor; can be omitted for a milder taste.
  • 2 tablespoons Green Onions Introduces freshness; can substitute with chives.
For the Cheese Filling
  • 1 cup Mozzarella Cheese Provides gooey texture; cheddar can be used for sharper flavor.
For Cooking
  • 2 tablespoons Oil for Cooking Necessary for frying; use neutral oils like vegetable or canola.

Equipment

  • Mixing Bowl
  • grater
  • Non-stick pan
  • spatula
  • kitchen towel

Method
 

Preparation Steps
  1. Grate 2-3 russet potatoes into a large bowl. Drain excess moisture by squeezing in a clean kitchen towel.
  2. Mix in cornstarch, salt, black pepper, and chopped green onions to the drained potatoes.
  3. Add about 1 cup of grated mozzarella cheese to the potato mixture and fold it in gently.
  4. Heat a non-stick pan with 2 tablespoons of neutral oil over medium heat until shimmering.
  5. Scoop portions of the potato mixture into the hot oil, flattening them into round shapes.
  6. Fry the pancakes for 3-4 minutes on each side until golden brown.
  7. Sprinkle additional grated mozzarella cheese on top of each pancake while frying.
  8. Transfer pancakes to a serving plate lined with paper towels and garnish with chopped green onions.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized with different cheeses or added vegetables. Perfect as a snack or appetizer!

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