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–+ servings
Homemade Popcorn Chicken

Crispy Homemade Popcorn Chicken to Wow Your Family and Friends

Homemade Popcorn Chicken is a crispy, tender dish perfect for family gatherings and snack time.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breast
  • 1 cup Buttermilk can substitute with milk and vinegar
For the Coating
  • 1 cup All-purpose flour gluten-free flour can be used
  • 1 teaspoon Garlic powder or use fresh garlic
  • 1 teaspoon Salt adjust to taste
  • 2 cups Panko breadcrumbs regular breadcrumbs can be used
For Frying
  • 2 cups Vegetable or canola oil for frying

Equipment

  • Heavy-bottomed pot
  • Thermometer
  • Shallow bowls

Method
 

Step-by-Step Instructions for Crispy Homemade Popcorn Chicken
  1. Begin by cutting the chicken breasts into 1-inch pieces and pat them dry with paper towels.
  2. In a shallow bowl, combine all-purpose flour, salt, and garlic powder, whisking until well blended.
  3. Set up a dipping station with buttermilk in one bowl and panko breadcrumbs in another.
  4. Dredge each chicken piece in the flour mixture, dip in buttermilk, and coat with panko breadcrumbs.
  5. Heat vegetable or canola oil in a pot to 350°F.
  6. Fry the coated chicken pieces in batches for about 2-3 minutes until golden brown and crispy.
  7. Season the fried chicken with extra salt if needed and serve hot with dipping sauces.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 30gProtein: 24gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 2gVitamin A: 500IUCalcium: 100mgIron: 2mg

Notes

Using a meat tenderizer to pound the chicken breasts can ensure even cooking and tenderness. Marinating in buttermilk enhances flavor and moisture.

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