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–+ servings
Ham and Cheese Chaffles

Crispy Ham and Cheese Chaffles - Your New Favorite Snack

Enjoy these gluten-free, low-carb Ham and Cheese Chaffles that combine cheesy goodness with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 chaffles
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Batter
  • 1 cup Shredded Mozzarella Cheese Substitutions: goat cheese or cheddar can change flavor
  • 2 large Eggs Essential for binding, no substitutes recommended
  • 1 cup Diced Ham Can swap with turkey or chicken ham
  • 1/4 cup Almond Flour Optional; can replace with coconut flour or omitted
  • 1 teaspoon Garlic Powder Fresh garlic can be used, finely minced
  • 1 teaspoon Onion Powder Fresh onions can also be added
  • to taste Salt Fundamental seasoning
  • to taste Pepper Fundamental seasoning
  • as needed Cooking Spray or Oil Prevents sticking in waffle maker

Equipment

  • Waffle Maker

Method
 

Step-by-Step Instructions
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. In a medium mixing bowl, combine shredded mozzarella cheese, large eggs, diced ham, and almond flour. Add garlic powder, onion powder, salt, and pepper.
  3. Lightly grease the cooking plates with cooking spray or oil.
  4. Spoon the chaffle batter into the center of the waffle maker and close the lid.
  5. Cook the chaffle for approximately 3-5 minutes until golden-brown.
  6. Carefully remove the chaffle from the waffle maker and repeat the process.
  7. Serve the chaffles warm with your choice of dipping sauce.

Nutrition

Serving: 1chaffleCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 90mgSodium: 400mgPotassium: 150mgVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

These chaffles are best enjoyed fresh and can store in an airtight container for up to 3 days or frozen for up to 2 months.

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