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–+ servings
Fried Enoki Mushroom

Crispy Fried Enoki Mushroom Delight in Just 30 Minutes

Enjoy these Fried Enoki Mushrooms, a quick and easy vegetarian appetizer that promises to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 200 grams Enoki Mushrooms Look for fresh bundles at Asian grocery stores.
  • 1 cup All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1/2 cup Potato Starch Essential for achieving crunchy texture.
  • 1 teaspoon Baking Powder Promotes lightness in the batter.
  • 1/2 teaspoon Salt Sea salt works well as a substitute.
  • 1/2 teaspoon White Pepper Can be replaced with black pepper.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Paprika Smoked paprika offers a different profile.
  • 1/4 teaspoon Cayenne Pepper Adjust based on your heat preference.
  • 1 teaspoon Five Spice Powder Can be omitted if unavailable.
  • 1 cup Cold Sparkling Water Adjust to achieve the right batter consistency.
For Frying
  • 4 cups Neutral Oil Canola or vegetable oil are great for frying.

Equipment

  • Mixing Bowl
  • Frying Thermometer
  • Slotted spoon
  • Heavy-bottomed pot
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Trim the base of the enoki mushrooms to separate them gently. Slice into 1/4 inch layers for even cooking.
  2. Heat enough neutral oil in a heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure accuracy.
  3. In a bowl, combine the dry ingredients for the batter and whisk in cold sparkling water until smooth.
  4. Dip each cluster of mushrooms into the batter ensuring they are well-coated, allowing excess to drip off.
  5. Carefully lower mushrooms into hot oil and fry for 1-2 minutes until golden brown, flipping occasionally.
  6. Drain on a wire rack and season lightly with salt and furikake if desired. Serve warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 10mgIron: 1mg

Notes

For the best taste and texture, serve immediately after frying. They lose their crunch if left sitting.

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