Crispy Feta Fried Eggs for a Perfectly Savory Breakfast

Crispy Feta Fried Eggs are the perfect dish for a savory breakfast, providing rich flavors and quick preparation.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggs

2 large Eggs Can substitute with egg whites for a lighter option.

For the Feta

100 grams Crumbled Feta Cheese Can substitute with goat cheese or ricotta.

For Cooking

2 tablespoons Olive Oil Try garlic-infused olive oil for extra flavor.
to taste Salt Adjust to your liking.
to taste Black Pepper Adjust to your liking.

Optional Additions

1 tablespoon Fresh Parsley Can substitute with chives or cilantro.
1 teaspoon Red Pepper Flakes Omit for a milder taste.

Equipment

non-stick skillet

Method

Step-by-Step Instructions for Crispy Feta Fried Eggs

Heat the oil in a non-stick skillet over medium-high heat until it shimmers.
Add crumbled feta to the skillet and let it sit undisturbed for 1–2 minutes.
Crack the eggs directly over the crispy feta, ensuring space between them.
Season with salt and freshly cracked black pepper.
Cook the eggs undisturbed for 3–4 minutes for runny yolks.
If desired, sprinkle fresh parsley and red pepper flakes after cooking.
Serve immediately on a plate with crusty bread or your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 21gCholesterol: 370mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use a non-stick skillet for best results. Store leftovers separately to maintain crispiness.

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