Go Back
–+ servings
Crab Cake Egg Rolls

Crispy Crab Cake Egg Rolls for a Flavorful Seafood Treat

Delicious crab cake egg rolls, a perfect seafood treat that combines crispy exterior with savory crab filling.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 egg rolls
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 pound lump crab meat fresh for best flavor
  • 1 cup seasoned breadcrumbs for binding
  • 1 cup fresh vegetables e.g. bell peppers and onions, chopped
  • 1-2 teaspoons Old Bay seasoning adjust to taste
  • to taste salt
  • to taste pepper
Wrapping Ingredients
  • 10 pieces egg roll wrappers sealed tightly
Dipping Sauce
  • 1 cup tartar sauce
  • 1 cup spicy aioli

Equipment

  • deep frying pan
  • Mixing Bowl
  • kitchen thermometer

Method
 

Preparation Instructions
  1. In a large mixing bowl, gently combine the lump crab meat, breadcrumbs, and fresh vegetables. Add Old Bay seasoning, salt, and pepper.
  2. Take an egg roll wrapper and spoon about 2 tablespoons of the crab mixture onto the center. Fold and roll tightly to seal.
  3. Heat vegetable oil in a frying pan to 350°F. Test temperature with a thermometer.
  4. Fry 3-4 egg rolls in hot oil for 3-5 minutes until golden brown, turning occasionally.
  5. Remove fried rolls and drain on paper towels. Serve hot with dipping sauces.

Nutrition

Serving: 1egg rollCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure oil is at the right temperature and do not overcrowd the frying pan to keep egg rolls crispy.

Tried this recipe?

Let us know how it was!