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–+ servings
Chinese Fry Batter

Crispy Chinese Fry Batter Recipe for Perfectly Fried Delights

This Chinese Fry Batter is your secret weapon for crispy, golden fried delights, perfect for sweet or savory treats.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup self-rising flour Substitute with all-purpose flour plus baking powder in a 1:1 ratio if needed.
  • ¾ cup cold water Using beer instead adds a unique flavor twist.
  • to taste salt and pepper Adjust according to your taste preference.
For a Sweet Twist (Optional)
  • 1 teaspoon cinnamon For dessert variations like fried Oreos.
  • to taste powdered sugar For sprinkling on fried sweet treats after cooking.

Equipment

  • Mixing Bowl
  • whisk
  • Deep fryer or large pot
  • Thermometer
  • Slotted spoon
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of self-rising flour with a pinch of salt and pepper. Gradually pour in ¾ cup of cold water while whisking until smooth.
  2. In a deep fryer or large pot, pour in enough oil to submerge your food, and heat to 350°F (175°C) over medium-high heat.
  3. Dip your protein choice into the prepared batter, ensuring each piece is coated generously.
  4. Carefully lower the battered pieces into hot oil, frying for 3-5 minutes until golden brown. Turn occasionally.
  5. Once golden, remove from oil, allowing excess to drain. Serve immediately with dipping sauces.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gCalcium: 1mgIron: 4mg

Notes

For extra crunch, consider the double fry technique. Store leftovers in an airtight container for one day only or freeze for longer storage.

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