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–+ servings
Chicken Caesar Sandwiches

Crispy Chicken Caesar Sandwiches Ready in Under 30 Minutes

Enjoy these Chicken Caesar Sandwiches featuring crispy chicken, fresh romaine, and creamy dressing, all ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Sliced into thin cutlets
  • 1 cup Egg & Milk Mixture Used for breading
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Breadcrumbs & Panko For coating
  • 1 cup Vegetable Oil For frying
For the Garlic Butter Bread
  • 1/2 cup Salted Butter Melted
  • 2 cloves Garlic Minced
  • 1 tablespoon Parsley Chopped
  • 4 pieces Hoagie or Baguette Sliced in half
For the Dressing
  • 1/2 cup Mayo
  • 1/2 cup Sour Cream/Greek Yogurt Substitute with plain yogurt for a lighter twist
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Anchovy Paste
  • 1 tablespoon Worcestershire Sauce
For the Salad
  • 4 cups Romaine Lettuce Chopped
  • 1/2 cup Parmesan Cheese Freshly grated

Equipment

  • skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Chicken Preparation
  1. Slice the chicken breasts into thin cutlets, season with garlic powder, salt, and pepper. Whisk together egg and milk mixture. Dip cutlets into the mixture, then coat with breadcrumbs and panko. Fry in heated vegetable oil for 4–5 minutes on each side until golden brown and crispy.
Garlic Butter Bread
  1. Mix melted salted butter, minced garlic, and chopped parsley. Spread generously on sliced hoagie or baguette. Toast in an oven at 400°F for 3–4 minutes until golden.
Dressing Preparation
  1. Combine mayo, sour cream, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, and minced garlic in a bowl. Whisk until smooth and well incorporated.
Sandwich Assembly
  1. Place crispy chicken cutlets on toasted bread. Toss romaine lettuce with dressing until coated and pile on top of chicken. Sprinkle with Parmesan cheese, top with the other half of the bread, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

Fry chicken immediately after breading. Keep oil at a steady temperature for best results. Store leftovers separately to maintain crispiness.

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