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Cheeseburger Egg Roll

Crispy Cheeseburger Egg Roll Delight with Big Mac Sauce

These Crispy Cheeseburger Egg Rolls combine classic flavors with a crunchy twist, served with a delicious Big Mac sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 egg rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Filling
  • 12 pieces Egg Roll Wrappers Keep moist to prevent cracking.
  • 1 pound Ground Beef (80/20) Can substitute with ground turkey or chicken.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Pepper Use black or white pepper.
  • 1 medium Yellow Onion Can substitute with shallots or green onions.
  • 1/2 cup Pickles (Diced) Dill pickles recommended.
  • 1 cup Cheddar Cheese (Shredded) Monterey Jack can be used.
For Cooking
  • 2 cups Canola or Vegetable Oil For frying.
  • 1 large Egg For the egg wash.
  • 1 tablespoon Water
For the Big Mac Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce.
  • 1/4 cup Sweet Pickle Relish Diced pickles can be used.
  • 1 tablespoon Yellow Onion Finely minced.
  • 1 tablespoon White Vinegar
  • 2 tablespoons Ketchup
  • 1 tablespoon Yellow Mustard
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt Adjust to taste.

Equipment

  • large skillet
  • deep skillet
  • spatula
  • Slotted spoon
  • Small Bowl
  • whisk

Method
 

Step-by-Step Instructions for Cheeseburger Egg Roll
  1. In a large skillet, heat over medium heat. Add the ground beef and cook for about 5-7 minutes, breaking it apart as it browns. Drain excess fat and transfer to a bowl to cool.
  2. Return the skillet to medium heat, add diced onions, and sauté for about 2 minutes. Mix in the ground beef, cheddar cheese, diced pickles, salt, and pepper. Stir until cheese melts, then cool completely before filling wrappers.
  3. Lay out egg roll wrappers and wet the edges with water. Place 3-4 tablespoons of filling near the bottom edge, fold the bottom over, and roll tightly to seal. Keep covered with a damp cloth.
  4. Heat oil to 350°F (175°C). Fry 5-6 egg rolls for 3-4 minutes until golden brown, turning occasionally. Drain on paper towels. Repeat for remaining rolls.
  5. In a bowl, whisk together Big Mac sauce ingredients until smooth. Serve with egg rolls.

Nutrition

Serving: 1egg rollCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 6mgIron: 8mg

Notes

Ensure oil is at correct temperature during frying to avoid greasy egg rolls. Cool the meat mixture before filling to maintain crunch.

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