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Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza You Can Make Tonight

This Crispy Cast Iron Skillet Pizza transforms simple ingredients into a sensational feast, ideal for any pizza night.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 250 g All-Purpose Flour Gluten-free blend can be used.
  • 1 tsp Sugar Honey or sugar alternative may be used.
  • 0.5 tsp Salt
  • 1 tsp Active Dry Yeast Instant yeast can be used.
  • 160 ml Warm Water Aim for 100°F-110°F.
  • 2 tbsp Olive Oil Vegetable or canola oil can be substituted.
For the Toppings
  • 100 g Pizza Sauce Store-bought or homemade.
  • 150 g Shredded Mozzarella Cheese Mix in other cheese blends for variety.
  • 50 g Pepperoni Slices Can be substituted with favorite proteins or veggies.
  • 0.5 tsp Dried Oregano Fresh oregano can enhance the flavor.
  • 0.25 tsp Red Pepper Flakes Adjust based on spice preference.
  • 1 tbsp Additional Olive Oil for Skillet Essential for preventing sticking.

Equipment

  • cast-iron skillet
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine all-purpose flour, sugar, salt, and active dry yeast. Stir until evenly distributed.
  2. Pour in warm water and olive oil into the dry mix and stir until a sticky dough forms.
  3. Lightly flour a clean surface and knead the dough for about 5 minutes until smooth and elastic.
  4. Transfer the kneaded dough into a greased bowl, cover, and let it rise in a warm area for 30 minutes.
  5. Preheat your oven to 475°F and place a cast iron skillet on the stove over medium heat for 5–7 minutes.
  6. Once risen, punch down the dough, stretch it into a round disk, and press it into the hot skillet.
  7. Spread pizza sauce evenly over the dough, maintaining a border around the edges.
  8. Sprinkle shredded mozzarella cheese, followed by pepperoni slices, oregano, and red pepper flakes.
  9. Drizzle olive oil around the crust edge to enhance crispiness.
  10. Place the skillet in the preheated oven and bake for 12–15 minutes until golden brown.
  11. Remove from the oven, let cool slightly, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Ensure your cast iron skillet is well-preheated for a crispy crust. Store leftovers in an airtight container in the fridge for up to 3 days.

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