Sift together 2 cups of all-purpose flour and 2 teaspoons of baking powder in a medium bowl. Whisk in ½ teaspoon of salt, then combine the mixture with ¼ cup of melted refined coconut oil and ¾ cup of warm water to form a dough.

Transfer the dough to a lightly floured surface and knead it gently for 10–15 minutes until smooth and elastic.

Divide the dough into 8 equal pieces and shape each into a ball. Flatten slightly, cover with a towel, and let rest for 30 minutes.

Roll out each ball into a thin disc using a rolling pin or tortilla press, aiming for near transparency.

Heat neutral vegetable oil in a deep pot or skillet to 350-375°F. Fry each disc for 30–45 seconds on each side until golden brown.

Remove from oil and drain on paper towels. While warm, sprinkle with a mixture of ½ cup cane sugar and 2 teaspoons cinnamon. Serve immediately.