Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, green onions, red onion, Buffalo sauce, Greek yogurt, garlic powder, and salt. Stir until blended.
- Warm the tortillas in the microwave for about 10 seconds to make them pliable.
- Place a portion of the filling on one edge of each tortilla and roll tightly, placing seam-side down on the baking sheet.
- Bake the taquitos for about 15-20 minutes until golden and crispy.
- Allow to cool slightly, then serve garnished with extra green onions.
Nutrition
Notes
These taquitos can be served with ranch or blue cheese dressing for dipping. They are perfect for gatherings and can be easily stored in the fridge or freezer.
