Go Back
–+ servings
Broccoli Cheese Balls

Crispy Broccoli Cheese Balls That Will Wow Your Taste Buds

These Broccoli Cheese Balls are crispy, flavorful, and perfect for any gathering. A delightful fusion of broccoli and cheese that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Broccoli Chopped finely
  • 1 cup Sharp Cheddar Cheese Substitute with mozzarella or parmesan if desired
  • 1 large Egg Can use a flax egg for vegan option
For the Coating
  • 1 cup Breadcrumbs Use panko for extra crunch or gluten-free breadcrumbs
  • 1 teaspoon Garlic Powder Optional; can substitute with onion powder
  • to taste Salt Adjust to taste
  • to taste Pepper Adjust to taste

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Steamer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Steam the chopped broccoli for 5-7 minutes until tender, then let it cool slightly and chop finely.
  3. In a large mixing bowl, combine chopped broccoli, sharp cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix thoroughly.
  4. Form the mixture into balls, about 1 inch in diameter.
  5. Place the balls on the prepared baking sheet, leaving space between each.
  6. Bake in the preheated oven for 15-20 minutes, flipping halfway through for even browning.
  7. Once baked, let cool for a few minutes before serving with your favorite dipping sauce.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, freeze uncooked balls, then bake from frozen, adding extra cooking time.

Tried this recipe?

Let us know how it was!