Crispy Blueberry Grilled Cheese: A Sweet Savory Delight

Crispy Blueberry Grilled Cheese is an irresistible blend of sweet-tart blueberries and rich cheese, perfect for a unique lunch experience.

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Prep Time 20

Cook Time 10

Cooling Time 5

Total Time 35

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices sturdy bread (sourdough or whole grain) provides structure
1 cup white cheddar cheese freshly shredded, for rich flavor
1 cup mozzarella cheese whole milk for gooey texture
2 tablespoons butter for grilling

For the Blueberry Compote

2 cups blueberries fresh or frozen
1/4 cup sugar adjust to taste
1 tablespoon lemon juice freshly squeezed
1 sprig lemon thyme or substitute with regular thyme

Equipment

medium saucepan
large skillet

Method

Preparation Steps

In a medium saucepan, combine blueberries, sugar, lemon juice, and lemon thyme. Bring to a boil over medium heat, then reduce to low and simmer for 20 minutes until thickened.
Spread blueberry compote on one side of each slice of bread. Top with shredded white cheddar and mozzarella, then close the sandwich with another slice of bread.
Melt butter in a skillet over medium heat. Grill each sandwich for 2-3 minutes on each side until golden brown and cheese is melted.
Let the sandwiches rest for a minute, then sprinkle with sea salt and slice in half before serving. Enjoy warm!

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 8mg

Notes

Opt for sturdy breads and freshly shredded cheese for the best results. Serve with tomato soup for a delightful meal!

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