Process the chopped cauliflower florets in a food processor until finely minced, resembling rice grains.

In a large mixing bowl, combine the minced cauliflower, eggs, all-purpose flour, baking powder, salt, and pepper; stir until a cohesive paste forms.

Shape the mixture into small patties about ⅓-inch thick and place them on a lined baking sheet.

Heat a skillet over medium heat with enough avocado oil to cover the bottom. Fry the fritters for about 2 minutes on each side until golden brown.

Remove the fritters from the skillet and drain on a paper towel-lined plate. Serve hot.