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Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites with Creamy Sweet-Spicy Sauce

Enjoy these delicious Bang Bang Salmon Bites, a quick and flavorful appetizer with a creamy sweet-spicy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Fresh Salmon Fillets Ensure to use the freshest salmon available for buttery flavor and optimal texture.
  • 1 teaspoon Salt Enhances the natural flavor of the salmon.
  • 1 tablespoon Seasoning Mix Use a blend of spices like paprika or garlic powder.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Feel free to substitute Greek yogurt for a lighter option.
  • 1/4 cup Sweet Chili Sauce Adds sweetness and delightful tanginess.
  • 1 tablespoon Sriracha Adjust the amount based on your spice preference.
For Serving
  • 2 cups Cooked Rice A wonderful bed for your salmon bites.
  • 1/4 cup Chopped Green Onions Adds a fresh, zesty finish.
  • 2 tablespoons Sesame Seeds Provides a nutty crunch.

Equipment

  • nonstick skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting fresh salmon fillets into bite-sized cubes.
  2. In a mixing bowl, generously season the salmon cubes with salt and your favorite spice mix.
  3. Preheat a large nonstick skillet over high heat for about 2-3 minutes.
  4. Carefully place the seasoned salmon cubes in the hot pan and sear for 4-5 minutes.
  5. While the salmon cooks, prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
  6. Once the salmon is cooked, transfer it to the bowl with the Bang Bang sauce and toss gently.
  7. Arrange the salmon bites over a bed of cooked rice or in soft tacos, garnish and serve.

Nutrition

Serving: 1biteCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve immediately to enjoy the crispy texture of the salmon.

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