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Baked Smashed Potatoes With Garlic & Parmesan

Crispy Baked Smashed Potatoes with Garlic & Parmesan Bliss

A delightful side dish featuring Baked Smashed Potatoes with Garlic & Parmesan that elevates any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Substitute with regular potatoes if needed.
  • 1 teaspoon Salt Use sea salt or kosher salt for added texture.
For the Cooking Mixture
  • 2 tablespoons Olive Oil Can substitute with vegetable or melted coconut oil.
  • 2 tablespoons Butter Opt for vegan butter for dairy-free version.
  • 3 cloves Garlic (minced) Garlic powder can be used as a substitute.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Oregano Can replace with Italian seasoning or thyme if desired.
For Garnishing
  • 1/2 cup Parmesan Cheese (grated) Vegan alternative: nutritional yeast or vegan cheese.
  • 2 tablespoons Fresh Parsley (chopped) Chives can be a substitute.
  • 1 teaspoon Red Pepper Flakes Adjust to spice preference.

Equipment

  • large pot
  • Baking Sheet
  • Mixing Bowl
  • whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Fill a large pot with water and add a pinch of salt. Bring to a boil. Cook baby potatoes for 15-20 minutes until fork-tender.
  2. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it.
  3. Smash each potato on the baking sheet to about ½-inch thickness.
  4. In a bowl, mix olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, and oregano.
  5. Brush each smashed potato with the garlic-infused oil mixture.
  6. Sprinkle grated Parmesan cheese on top of each potato.
  7. Bake for 25-30 minutes until golden brown and crispy.
  8. For an extra crispy finish, broil for the last 2-3 minutes.
  9. Garnish with fresh parsley and red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 350mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 6mg

Notes

For best results, use baby potatoes to ensure even cooking. Store leftovers in an airtight container for up to 3 days.

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