Crispy Baked Beef Tacos for Quick Tex-Mex Family Fun

Crispy Baked Beef Tacos are a quick and delicious Tex-Mex meal that transforms simple ingredients into a family favorite in just 35 minutes.

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Prep Time 15

Cook Time 20

Cooling Time 3

Total Time 35

Servings: 4 tacos

Course: Dinner

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 lb Ground Beef 90% lean for less grease
1 packet Taco Seasoning Pre-packaged or homemade
1 cup Red Enchilada Sauce Can substitute with green enchilada sauce

For the Taco Assembly

2 cups Oaxaca Cheese Substitute with your favorite melting cheese
8 pieces Corn Tortillas Warm to prevent cracking

For Baking

2 tbsp Olive Oil Can be replaced with another cooking oil

Equipment

skillet
Baking Sheet
microwave

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5-7 minutes.
Reduce the heat to medium and stir in the taco seasoning and red enchilada sauce; simmer for 3-5 minutes.
Wrap the corn tortillas in a damp paper towel and microwave for 30-60 seconds.
Lightly brush one side of each warmed tortilla with olive oil.
On one half of each tortilla, add cheese, beef filling, and more cheese; fold over.
Arrange tacos on a baking sheet and bake for 16 minutes until crisp and golden.
Allow to cool for about 3 minutes before serving with dips.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Customize with hot peppers, onions, or black beans for added flavor and nutrition. For best taste, enjoy fresh.

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