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Crispy Baja Style Beer Battered Fish Tacos

Crispy Baja Style Beer Battered Fish Tacos You’ll Crave

Delight in these Crispy Baja Style Beer Battered Fish Tacos, simple to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour Substitution: Use gluten-free all-purpose flour blend for a gluten-free option.
  • 1 cup cornstarch Provides extra crispiness to the batter.
  • 1 tbsp baking powder Helps create a light, airy batter.
  • 1 tsp chili powder Adjust to taste.
  • 1 tsp salt Essential for seasoning.
  • 1 tsp pepper Use freshly cracked for best flavor.
  • 1 tsp paprika Substitution: Smoked paprika for a deeper flavor.
  • 1 tsp garlic powder Use fresh garlic for a stronger taste if preferred.
  • 1 cup light beer Substitution: Sparkling water for a non-alcoholic variant.
  • 1 large egg Use flax egg for a vegan alternative.
  • 1 lb cod fillets Substitution: Other firm white fish like haddock or tilapia.
Slaw Ingredients
  • 2 cups red and/or green cabbage Crunchy slaw base for freshness.
  • 1 cup carrots Adds sweetness and color to the slaw.
  • 1/2 cup mayonnaise Substitution: Greek yogurt for a lighter version.
  • 2 tbsp apple cider vinegar Can replace with lemon juice if desired.
  • 1 tbsp hot sauce Adjust amount to taste for spice preference.
  • 1 tbsp honey Substitution: Agave syrup makes a good vegan alternative.
  • 1 tbsp lime juice Use fresh limes for optimal flavor.
Sauce Ingredients
  • 1/2 cup sour cream Substitution: Additional mayonnaise or Greek yogurt.
  • 1 tbsp minced jalapeño pepper Adjust quantity based on heat preference.
  • 1 tbsp capers Optional; skip if preferred.
  • 1/2 tsp ground cayenne pepper Can be omitted for milder flavor.
  • 1 tsp dried oregano Essential for a classic flavor profile.
  • 1 tsp cumin Provides aromatic, earthy undertones.
  • 1 tsp dried dill weed Can be replaced with fresh dill if available.
Frying Ingredients
  • 2 cups vegetable oil For frying; creates a crispy exterior on fish.
  • 8 count tortillas Serve as the vessel for tacos; corn or flour works.
Optional Toppings
  • optional toppings Consider pickled red onions or cotija cheese.

Equipment

  • Mixing Bowl
  • skillet
  • whisk
  • Pot
  • Baking Sheet

Method
 

Prepare the Slaw
  1. In a mixing bowl, whisk together the mayonnaise, apple cider vinegar, hot sauce, honey, salt, and lime juice until smooth. Fold in the sliced red and green cabbage along with the grated carrots.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together and the slaw to crisp up.
Prepare the Sauce
  1. In a separate bowl, combine sour cream, mayonnaise, lime juice, minced jalapeño, capers, and all the spices. Mix well until you achieve a smooth and creamy consistency.
  2. Cover the sauce and refrigerate it until you're ready to assemble the tacos, allowing the flavors to deepen.
Mix the Batter
  1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, chili powder, salt, pepper, paprika, and garlic powder.
  2. Gradually add the egg and cold light beer, stirring until the batter is smooth and has a slightly thick consistency.
  3. If needed, adjust the thickness with a little water for the perfect coating, ensuring it's ready to coat the fish beautifully.
Fry the Fish
  1. Heat vegetable oil in a deep skillet or pot until it reaches 350°F (175°C).
  2. While the oil is heating, season the cod fillets with salt and pepper.
  3. Dip each fillet into the batter, allowing any excess to drip off before gently placing them in the hot oil.
  4. Fry for 3-4 minutes on each side, until they are golden brown and crispy. Remove the fish and let them drain on paper towels.
Assemble Tacos
  1. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side until soft and pliable.
  2. On each tortilla, place a generous piece of the crispy fried fish, followed by a scoop of the crunchy slaw. Drizzle with the creamy jalapeño-lime sauce.
  3. Top with any additional ingredients you desire and serve immediately.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 36gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 1200IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Ensure that all ingredients are fresh for the best flavor, and feel free to customize with your favorite toppings.

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