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–+ servings
Air Fryer Potato Chips

Crispy Air Fryer Potato Chips: Guilt-Free & Full of Flavor

Enjoy guilt-free air fryer potato chips with all the crunch and flavor, perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 large potatoes Russet, Yukon Gold, or sweet potatoes can be used.
  • 1 tablespoon olive oil Omit for oil-free chips.
  • 1 teaspoon salt Use standard or flavored salt.
For Seasoning Variations
  • 1 teaspoon paprika Adds a smoky flavor.
  • 1 teaspoon garlic powder Brings a savory touch.
  • 1 teaspoon cajun spices For a spicy kick.
  • 1 teaspoon BBQ seasoning Infuses a tangy flavor.

Equipment

  • Air Fryer
  • Mandolin Slicer or Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Wash and peel the potatoes. Slice them into 1/8-inch rounds using a mandolin or knife.
  2. Soak Slices: Soak the potato slices in cold water for at least 30 minutes.
  3. Dry Completely: Drain and pat the potato slices dry to ensure no moisture remains.
  4. Season: Toss the dried potato slices with olive oil and salt or seasonings.
  5. Preheat Air Fryer: Heat the air fryer to 350°F (180°C) for about 5 minutes.
  6. Cook: Arrange potato slices in a single layer in the air fryer and cook for 8-10 minutes.
  7. Cool and Serve: Allow chips to cool on a wire rack before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 500mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Customize your chips with different seasonings for unique flavors. Make sure to slice potatoes uniformly for even cooking.

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