Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by unrolling the pre-made croissant dough on a clean surface. Ensure it's at room temperature to make rolling easier.
- Place a generous slice of ham on each triangle of dough, following with a liberal sprinkle of shredded cheese.
- Starting from the wider end of each triangle, roll the croissant towards the tip, tucking the edges to secure the filling.
- In a small bowl, beat one egg to create an egg wash, then brush a thin layer over each rolled croissant.
- Preheat your air fryer to 350°F (175°C). Arrange the croissants in a single layer and air fry for 8–10 minutes.
- After about 8 minutes, carefully check the croissants for doneness. They should be evenly browned and crispy.
Nutrition
Notes
Pair these with a refreshing side salad or fresh fruit for a complete meal. Store leftovers in an airtight container for up to 3 days.
