Crispy Air Fryer Bang Bang Shrimp: Lightened Flavorful Bliss

Enjoy the delightful taste of Air Fryer Bang Bang Shrimp, a quick, healthy appetizer bursting with flavor and crispy texture.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizers

Cuisine: Asian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound jumbo shrimp, peeled and deveined Larger shrimp yield a more substantial bite and cook evenly.
1/2 cup flour or cornstarch Cornstarch provides a gluten-free option with extra crunch.
Salt & pepper to taste
1 egg Acts as a binding agent; a flax egg can be used for vegan option.
Olive oil cooking spray Prevents sticking and adds crispness while air frying.

For the Bang Bang Sauce

1/2 cup mayo (or light mayo) Acts as a creamy base.
1/3 cup sweet Thai chili sauce Adds sweetness and tanginess.
2 tablespoons Sriracha Introduces heat; reduce for milder flavor.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Pat the shrimp dry with a paper towel to remove excess moisture.
In a bowl, mix flour (or cornstarch) with salt and pepper. In another bowl, beat the egg.
Dip each shrimp into the egg, then into the flour mixture.
Preheat the air fryer to 400°F and spray the basket with olive oil cooking spray.
Arrange shrimp in a single layer in the air fryer basket and spray lightly on top. Cook for 10-12 minutes.
Whisk together mayo, sweet Thai chili sauce, and Sriracha in a bowl for bang bang sauce.
Transfer shrimp to a bowl, pour sauce over, and toss to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Tip: Adjust seasoning and spice levels to personal taste. Enjoy this healthy appetizer hot!

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