Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and butter a 9x13 casserole dish.
- Open two cans of crescent roll dough and unroll it on a clean surface. Spread cream cheese over each triangle and roll them up.
- Arrange eight rolls each in two columns in the buttered casserole dish.
- In a mixing bowl, whisk together eggs and milk, then fold in the cheeses, ham, jalapeño, parsley, ground pepper, and sea salt.
- Pour the egg mixture over the crescent rolls in the dish and bake for 30-40 minutes until golden brown and puffed up.
- Check that the center is puffy and cooked; let cool for about 5 minutes before serving.
Nutrition
Notes
Let the crescent roll dough sit at room temperature for 10 minutes before unrolling to avoid tearing. Customize ingredients to suit your taste preferences.
